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Good food in Mexico City puts Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide takes the reader to out-of-the-way markt stalls, taco joints, as well as fashionable high-end dining spots. Included are chapters on bars and cantinas, cafés, food shopping, and short essays on various aspects of Mexican cuisine and its history; an easy to use guide to the best food in a great city.


To see a few pages of the book, click here

- Winner of the Gourmand World Cookbook    Award : Best guidebook the year !

-  Recently featured on American Public Radio's
   The Splendid Table

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Nicholas Gilman

English Version Available at Amazon.com Version française  disponible à Trafford.com 

Copyright © 2008 NIcholas Gilman - updated July 3, 2008